So as the vegetarian experiment comes to a close I want to share two of my favorite recipes from this weeks menu. Butternut Squash and Ricotta Stuffed Shells and Made-up Marinara with whole wheat pasta and asparagus.
When I shared that I was going veggie for a bit with my friend Danielle, her first response was you have to try this recipe. And she was RIGHT. It is delicious! Kiddos loved it to-as evidenced by this photo :)
Then last night, we wanted to have some kind of pasta with mushrooms and asparagus so I made up a recipe--Corey helped in the seasoning department. SO... here are the recipes!