1 onion sliced
1 pork loin
1 cup apple juice (beer, chicken, beef or veg stock or water would also work)
a healthy dose of whatever bbq rub floats your boat
Any kind on bbq sauce
Put onion in first, rub the spices on the loin and put on top, pour the liquid all around. Turn slow cooker on low for 8 hours. Take the loin out and put in a large bowl. Use two forks to pull apart. take as much of the onion as you like. Add a little of the liquid left and mix. Add as much bbq sauce as you like. Serve on a bun.
This is DELICIOUS and very easy.