I received a copy of Trina's book-Real {Fast} Food-a couple months ago. I have put off writing the review mainly because I haven't done all or even half of the recipes or techniques. Then I realized that wasn't really the point. I am not here to rate every recipe-I'm here to tell you about the plan. And it is a GOOD ONE.
The thing I like best about Trina's book is that you can jump all in or you can test the waters and see what happens. Seeing as I am a mama of two young kids and studying for the bar exam, I opted for the latter. I had already begun my food revolution a few years ago when I realized that I didn't want to keep eating processed food. I made a few changes, got acquainted with my kitchen, and started feeling good about making my own food. Over time I have incorporated more and more recipes for things I used to buy without really thinking about it. The big one this year was bread. What a great decision! So when I saw Trina advertise her book on twitter, I was intrigued.
A photo to start--here is my first homemade hamburger bun. First attempt, complete success. The recipe is EASY and oh so good!
It has been an awesome addition to my life.
- First of all-it is so DOABLE. I can incorporate one or two new things every week. See what works and what doesn't. Tweak it to my house and my schedule. For example. The book talks about bulk shopping once a month. Well, here we grocery shop weekly. I make a meal plan. We go Sunday after church. It works for us. Trina doesn't say you HAVE to go once a month. She just gives you tips and tricks so that you can make Real {fast} Food without feeling completely overwhelmed.
- Second-she gives amazing tips and tricks to help you have a real life while you eat all this real food. She includes wonderful personal looks into her own life so that you can figure out what to do. She gives an in depth look at her baking day, and lots of info on how to reduce time in the kitchen without sacrificing anything in the food.
- Third-it opened my eyes to a whole world of EASY ways to give my kids REAL food. Soaking and cooking and freezing my own beans for chilis and soups. Making my own cream of chicken soup, broths, seasoning mixes.
- Finally-she is honest. Some of the things are not easy-apparently yogurt is hard. But she encourages you to keep with it. I haven't ventured into my own dairy products yet, but I feel confident that armed with Trina's book, I could totally DO IT!
(The giveaway will stay open until next Thursday at midnight. I'll pick the winner and post it on Friday!)